Meat Products
In the meat products industry, spice extracts are becoming increasingly important.
The factors that matter most here are optimum dosability as well as consistent quality compared with spices.
What's more, extracts are practically germ-free. This is a huge bonus in terms of product safety.
Our extracts are used in the entire range of products made in the meat industry - from boiled or cooked sausage to jelly and aspic products right through to raw sausage meat.
Whether you want a fried onion paste or a wild garlic extract, a spice blend for your innovative aspic or an aromatic pepper extract – our programme covers everything the meat products industry requires.
We will be happy to send you samples - simply ask us!
| Consistence | per 100 kg | |
|---|---|---|
| Fried onion | 500g | |
| Garlic extract | 100g | |
| Lovage extract | 100g | |
| Mace extract | 100g | |
| Marjoram extract | 50g | |
| Onion extract | 100g | |
| Pepper extract | 50g | |
| Roast onion | 100g | |
| Wild garlic | 100g |
| Consistence | per 100 kg | |
|---|---|---|
| Aspic , strong and savoury | 50g | |
| Aspic , harmonious and spicy | 250g | |
| Bierschinken | 200g | |
| Boiled ham | 100g | |
| Boiled sausage | 100g | |
| Curing brine , savoury for boiled ham | 100g | |
| Curing brine , garlic/juniper flavour | 100g | |
| Curing brine , celeriac flavour | 100g | |
| Jelly , strong and spicy | 80g | |
| Jelly , spicy with coriander flavour | 50g | |
| Jelly , gherkin flavour | 50g | |
| Meat loaf | 100g | |
| Mortadella | 200g | |
| Pork roast | 100g | |
| Poultry | 200g | |
| Salami , Hungarian style | 100g | |
| Sauerbraten (pot roast) | 100g | |
| Stock , granulated | 100g | |
| Thüringer sausage | 100g | |
| Veal liver sausage | 100g | |
| Vegetables in aspic | 100g |
| Consistence | per 100 kg | |
|---|---|---|
| Braised onion | 500g | |
| Garlic , fried | 500g | |
| Onion , fried | 100g | |
| Roast onion | 100g |
Legend :
= acetic acid carrier = viscous = sprinklable = cooking oil carrier = paste = liquid