Dressings, dips and mustards
Our extract compositions are simply ideal for the entire area of salad dressings, dips and sauces.
Our extracts optimally supplement herbs and spices added to enhance appearance. That means your product keeps its full flavour over its entire shelf life.
In products where no spices should be visible, you can achieve finely nuanced flavour variations using spice extracts.
| Consistence | per 100kg | |
|---|---|---|
| Bavarian style | 50g | |
| Dijon mustard | 50g | |
| English mustard | 50g | |
| Mustard extract | 50g | |
| South-German mustard | 50g |
| Consistence | per 100kg | |
|---|---|---|
| Béchamel sauce | 100g | |
| Cocktail sauce | 200g | |
| Danish remoulade sauce | 100g | |
| Dip , chili type | 100g | |
| Dip , gherkin type | 100g | |
| Dip , curry type | 100g | |
| Dressing , fresh and spicy | 100g | |
| Dressing , with garlic flavour | 100g | |
| Dressing , fruity, with onion flavour | 200g | |
| Dressing , Swiss style | 150g | |
| Mayonnaise , spicy | 50g | |
| Sauce Hollandaise | 100g | |
| Shashlik sauce | 100g | |
| Tomato ketchup | 100g |
Legend :
= acetic acid carrier = viscous = sprinklable = cooking oil carrier = paste = liquid