Cheese Industry / Dairy Products
Quality flavours fine-tuned to your products make all the difference.
Our hugely varied extract compositions give you the scope to achieve special flavours. Develop your products using choice liquid or sprinklable spice extracts.
From Herbes de Provence to mushroom to fruity nuances, we offer a fascinating selection of tastes.
Our extracts are used for instance in cream cheeses, herb cheeses and cheese spreads.
From herb butter to yogurt.
Our products are in demand wherever there's an emphasis on distinctive taste.
We will be happy to send you samples - simply ask us !
Consistence | per 100 kg | |
---|---|---|
"Florida" fruit aroma | 50g | |
Blood orange | 50g | |
Chili extract | 30g | |
Chives | 50g | |
Curry | 50g | |
Fresh garden herbs | 50g | |
Fresh onion | 30g | |
Garlic | 50g | |
Gherkin | 50g | |
Herb butter | 100g | |
Herbes de Provence | 100g | |
Herbs , strong | 300g | |
Italian herbs | 100g | |
Leek | 100g | |
Lemongrass | 100g | |
Mandarin orange | 50g | |
Pepper extract | 50g | |
Tsatsiki | 50g | |
Vanilla | 250g | |
Wild garlic | 50g |
Legend :
= acetic acid carrier = viscous = sprinklable = cooking oil carrier = paste = liquid